Shenzhen Bao Lai Le International Hotel Accommodation Package | Near Shenzhen Airport

Additional information

Room Type Introduction

• Premium King Room: 1 King Bed (1.8 meters wide) | 39 square meters | Bathtub
• Superior Twin Room: 2 double beds (1.35 meters wide) | 39 square meters | Bathtub

Revolving Restaurant Menu Reference

• Two daily complimentary dishes (choose one): Pan-fried foie gras with red wine sauce, or abalone sauce with six-head abalone mixed rice.
• Salad bar: Romaine lettuce, glass lettuce, butter lettuce, red coral, chicory, crystal cucumber, purple cabbage, bell peppers, Caesar dressing, Thousand Island dressing, sesame salad dressing, three Japanese cold dishes, six mixed cold dishes
• Japanese Style (six daily rotating options): Tuna, Octopus, Herring Roe, Orchid Clam, Sea Bream, Vinegared Mackerel, Salmon, Arctic Surf Clam. Various Sushi Condiments: Japanese Soy Sauce, Wasabi, Lemon, Vinegar, Chili Soy Sauce. Small Dishes: Sushi Ginger, Shallots, Pickled Radish, Pickled Cucumber, Pickled Chili.
• Chilled Seafood: King Crab, Jade Whelk, Mussels, Crab, Babylon Shells, Tiger Prawns, Sea Shrimp, Marinated Seafood. Seasonings: Japanese Soy Sauce, Wasabi, Lemon, Vinegar, Chili Soy Sauce.
• Specialty Noodles (daily rotation): Ho Fun, Butter Noodles, Guilin Rice Noodles with Pork Kidney, Pork, Chaozhou Meat Rolls, Narutomaki, Pork Balls, Beef Balls; Bean Sprouts, Napa Cabbage, Choy Sum, Lettuce, Spinach, Seafood Mushrooms, White Jade Mushrooms, Deer Antler Mushrooms; Bone Broth Seasonings: Aged Vinegar, Chili Sauce, Sesame Oil, Scallions, Fried Garlic, Soy Sauce, Chili Soy Sauce
• Steam Stall: Sea shrimp, shellfish, conch, oysters
• Stall: Deep-sea grouper (can be blanched or pan-fried), fresh pan-fried nine-segment shrimp, capelin, mackerel, yellow croaker, saury, ribeye steak, short ribs, chicken chop, pork chop, T-bone lamb chop, served with: black pepper sauce
• Snack stalls (daily rotation): hot dog sausages, mango sticky rice, fried snacks, popcorn
• Chef's recommended stall: Fish maw and shark fin soup with cilantro, aged vinegar, and Dahong Zhejiang vinegar
• Soup: Congee (with two kinds of preserved vegetables), Chinese old fire soup, Western soup, Pig's trotters with ginger and vinegar
• Special Hot Dishes: White rice, Chinese fried rice, special fried noodles, curry fried crab, salt and pepper shrimp, herb roasted lamb chops, spicy beef, garlic spare ribs, spicy crayfish, spicy mussels, ginger and scallion fried squid
• Roast Meat Stall (two rotating daily specials): Poached Chicken, Soy Sauce Chicken, Roast Goose, Roast Pork Ribs, Char Siu with Ginger Scallion Sauce, Sour Plum Sauce
• Bread counter: two types of bread with jam and butter
• Dessert Stall: French fruit tart, classic Tiramisu, strawberry mousse cake, mango pudding with matcha milk jelly, snowy peach cheesecake, American carrot cheesecake, chocolate raspberry chocolate cake, classic Black Forest, French coconut cream pie, caramel walnut pie, coconut sago, French bread pudding with vanilla sauce, chocolate fountain toppings: watermelon, cantaloupe, dragon fruit, marshmallows, soft candies
• Ice Cream Stall (six rotating flavors daily): Vanilla, Strawberry, Chocolate, Green Tea Rum Raisin, Mango, Macadamia Nut, Blueberry
• Seasonal fresh fruit stall: watermelon, Hami melon, dragon fruit, apple, Sanhua plum, orange, banana, fragrant pear
• Coffee and Tea: freshly ground coffee, Luo Han Guo chrysanthemum tea, black tea, Longjing tea
• Soft drinks and beverages: Beverages: Red wine, bottled beer: Jiaduobao, coconut water, cola, Sprite, Fanta, sugar-free cola. Iced juices: Orange juice, mango juice, blueberry juice, pineapple juice, kumquat lemon juice, fruit tea, watermelon juice.
• As seasonal ingredients often change, the menu is for reference only, and the actual dishes served on the day shall prevail.

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Voucher type

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Address

• Fuyong Street Fuyong Avenue, Bao'an District, Shenzhen, 518103