Osaka: Modern Vegetarian Sushi Cooking Class

• [Departure] meet up at Yuki Wada Cooking Class. You can choose to depart at the following times: 10:00, 16:30. Make sure you take part at the time you selected at booking,.Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
• [Attraction/experience] 3 hour(s), Guided tour, Modern Vegetarian Sushi Making
• [Return] at Yuki Wada Cooking Class, You can choose to return at the following times: 13:00, 19:30. Options available can vary based on the departure time you selected at booking and the duration of the itinerary.
• Day {num}

Eligibility

• Free for children aged 0-2
• Children aged 0-12 must be accompanied by a paying adult

Additional information

• Children under 2 years of age are welcome to join, but it is kindly requested that they be accompanied by two adults. This will help ensure the class runs smoothly while providing an enjoyable experience for everyone
• This vegetarian sushi class is designed to guide you step by step, starting with simpler techniques and progressing to more advanced ones. You’ll begin by making hosomaki rolls, mastering the basics of handling nori and rolling soy-mirin glazed sweet potato and roasted eggplant topped with dengaku miso. These thin rolls help you get comfortable with sushi-making
• Next, you’ll move to futomaki rolls, which are thicker and filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms. This step emphasizes layering ingredients beautifully while balancing flavors and textures
• Finally, you’ll learn to craft nigiri sushi, hand-pressing rice and topping it with tamago, crispy avocado, and roasted bell peppers finished with ponzu jelly. This final step focuses on precision and presentation, resulting in elegant, restaurant-quality sushi. The class concludes with a hearty bowl of red miso soup, featuring handmade tofu meatballs and fresh seasonal ingredients. To enhance your experience, consider the optional sake pairing set. The chilled Junmai and Junmai Ginjo beautifully complement the fresh flavors of the sushi, while the warm sake highlights the deep umami of the miso soup. This carefully designed order ensures you gain confidence while enjoying a seamless and flavorful culinary journey

What to wear

• Casual clothing

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Address

• Yuki Wada Cooking Classes

• 4-19 Nukatacho,Higashiosaka,Osaka 579-8021

  〒579-8021 大阪府東大阪市額田町4−19

• Please refer to the map for assistance

• [Departure] meet up at Yuki Wada Cooking Classes. You can choose to depart at the following times: 10:00, 16:30. Make sure you take part at the time you selected at booking,.Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
• [Attraction/experience] 3 hour(s), Guided tour, Making Sushi experience
• [Return] at Yuki Wada Cooking Classes, You can choose to return at the following times: 13:00, 19:30. Options available can vary based on the departure time you selected at booking and the duration of the itinerary.
• Day {num}

Eligibility

• Free for children aged 0-2

Additional information

• Children under 2 years of age are welcome to join, but it is kindly requested that they be accompanied by two adults. This will help ensure the class runs smoothly while providing an enjoyable experience for everyone
• This vegetarian sushi class is designed to guide you step by step, starting with simpler techniques and progressing to more advanced ones. You’ll begin by making hosomaki rolls, mastering the basics of handling nori and rolling soy-mirin glazed sweet potato and roasted eggplant topped with dengaku miso. These thin rolls help you get comfortable with sushi-making
• Next, you’ll move to futomaki rolls, which are thicker and filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms. This step emphasizes layering ingredients beautifully while balancing flavors and textures
• Finally, you’ll learn to craft nigiri sushi, hand-pressing rice and topping it with tamago, crispy avocado, and roasted bell peppers finished with ponzu jelly. This final step focuses on precision and presentation, resulting in elegant, restaurant-quality sushi. The class concludes with a hearty bowl of red miso soup, featuring handmade tofu meatballs and fresh seasonal ingredients. To enhance your experience, consider the optional sake pairing set. The chilled Junmai and Junmai Ginjo beautifully complement the fresh flavors of the sushi, while the warm sake highlights the deep umami of the miso soup. This carefully designed order ensures you gain confidence while enjoying a seamless and flavorful culinary journey

What to wear

• Casual clothing

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Address

• Yuki Wada Cooking Classes

• 4-19 Nukatachō, Higashiosaka, Osaka 579-8021

  〒579-8021 大阪府東大阪市額田町4−19

• Please refer to the map for assistance