Making Traditional Rice Wine Makgeolli and Bar Food Experience

Seoul, South Korea
4.4 (253 reviews)
Beverage Tastings
2h
Instant Confirmation
Mobile Voucher
Colorful Makgeolli
Colorful Makgeolli: Traditional Rice Wine Making Experience
rice wine
rice wine
• Are you curious about the fragrance, color and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands.
seoul
Chinese, Czech, Danish, Dutch, English, Finnish, French, German, Indonesian, Italian, Japanese, Malay, Polish, Portuguese, Russian, Spanish, Swedish, Tagalog, Thai, Turkish, Vietnamese

Available Options

Making Makgeolli + Drink and eat

Person
549 000 UZS
≈$45

Included

  • English speaking teacher
  • Context of selected option
  • Making light refreshments and eat

Not Included

  • Other personal expenses
  • Tips and gratuities
  • Sale of drinks

Eligibility

  • This offer is not available for Korean passport holders

  • All ages can participate in the experience. However, Tasting the Makgeolli is only available for those who are over 19 yrs old.

Additional information

  • Please arrive at least 5 minutes before if you are participating in the experience.
  • If the reservation date and time will be unavailable, our CS team will notify you via email. Please must check the mailbox!
  • Please insert the necessary information of the reservation on the purchase page. If you didn't insert the necessary information about reservation, it will be considered to allow that you can eat all the food ingredients.
  • Experience Process: Greetings → Learn about rice steaming & the interesting story of Makgeolli → Making Makgeolli → Tasting the Makgeolli
  • ※ Please select the preferred option on-site.1. Take it and ferment it (you can drink it after about 7 days). Including the filter. If filtered, 1 bottle of alcohol 10% 750ml makgeolli) / 2. Alchoal 10% 300ml 1 bottle of Makgeolli Experience
  • Short-term travelers can select preferred 2 below given methods.You can choose whether to take makgeolli and ferment it or take the finished product right away.
  • Option 1. Take it and ferment it (you can drink it after about 7 days). Including the filter. Recommended for those who live in Korea and travel for a long time. When filtered, about 10% alcohol comes out in 750ml.)
  • Option 2. Alcohol 10% 300ml bottle of makgeolli.

Confirmation

  • You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

  • The voucher is valid only on the specified date (and time if applicable)

Voucher type

  • Present your mobile voucher

Experience Process

  • Greetings → Learn about rice steaming & the interesting story of Makgeolli → Making Makgeolli → Tasting the Makgeolli

Address

  • Sooguk

  • 1F, 17, Achasan-ro 38-gil, Gwangjin-gu, Seoul, Korea

  • How to get there: Get off the exit no. 5 Konkuk university station and walk straight about 450m → Passing by KU Convention wedding hall and enter the alley of Baskin Robbins → Walk straight about 70M and enter the Donggun high ville (동건하이빌) on the left side.

    서울시 광진구 아차산로38길 17, 1층

  • • Get off the exit no. 5 Konkuk university station and walk straight about 450m → Passing by KU Convention wedding hall and enter the alley of Baskin Robbins → Walk straight about 70M and enter the Donggun high ville (동건하이빌) on the left side.

• Get off the exit no. 5 Konkuk university station and walk straight about 450m → Passing by KU Convention wedding hall and enter the alley of Baskin Robbins → Walk straight about 70M and enter the Donggun high ville (동건하이빌) on the left side.

• Get off the exit no. 5 Konkuk university station and walk straight about 450m → Passing by KU Convention wedding hall and enter the alley of Baskin Robbins → Walk straight about 70M and enter the Donggun high ville (동건하이빌) on the left side.

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549 000 UZS per person
≈$45
Cashback up to 27 450 so'm
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Cancellation Policy

  • You'll get a full refund if you cancel at least 72 hour(s) before the activity date (destination local time)

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