• Departure: Get picked up at . Enter your preferred location at checkout. The operator will make the final confirmation accordingly. You can choose to depart at the following times: 09:00, 13:00, 17:00. Make sure you take part at the time you selected at booking,.This is a shared transfer and pick up could be early or late Enter your hotel name and address at the checkout page The operator will re-confirm your pick-up time in advance Please arrive at the location 10 mins before the departure time
• [Attraction/experience] 2 hour(s) 30 min(s), Guided tour, Aonang Thai cookery, Learn three popular Thai dishes with guided, easy steps for a fun and beginner friendly experience. Gain confidence in cooking Thai classics and enjoy tasting the dishes you create in class.
• [Return] Shuttle included
• Day {num}
• The menu might change depending on the season and availability of ingredients

Eligibility

• Participants must be aged 12+ to participate in this activity

Additional information

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 20 persons.
• 3 Dishes Course Menu: Tom Yum, Pad Thai and Green Curry.
• Morning Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tomkha Kai, Pad Thai, Fried Noodle in Soy Sauce, Fried Cashew Nut, Green Curry, Panang Curry, Yellow Curry, Banana in Coconut Milk, Sticky Rice Mango.
• Afternoon Course Menu (5 Dishes): Spring Roll, Papaya Salad, Tom Yum Goong, Pad Thai, Fried Rice, Sweet & Sour, Massaman Curry, Yellow Curry, Green Curry, Banana Fritter, Sticky Rice Mango
• Dinner Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tom Yum Goong, Pad Thai, Fried. Cashew Nut, Stir Fried Thai Basil with Minced Chicken, Massaman Curry, Green Curry, Panang Curry, Sticky Rice Mango, Banana Spring Roll.

Prohibitions & Limitations

• The activity is not recommended: other serious medical conditions

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Booking changes policy

• Change are allowed until 24 hour(s) before activity starts

• The booking can’t be changed if it was booked with Klook Pass, under pre-sales or comes with a freebie.

• The booking cannot be changed if the voucher has not yet been issued.

• Bookings made using SG Culture Pass or Taiwan Culture Points cannot be changed.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

• Departure: Get picked up at . Enter your preferred location at checkout. The operator will make the final confirmation accordingly. You can choose to depart at the following times: 09:00, 13:00, 17:00. Make sure you take part at the time you selected at booking,.This is a shared transfer and pick up could be early or late Enter your hotel name and address at the checkout page The operator will re-confirm your pick-up time in advance Please arrive at the location 10 mins before the departure time
• [Attraction/experience] 4 hour(s), Guided tour, Aonang Thai cookery, Learn five Thai dishes in one session with guided steps and clear techniques suitable for all levels. Each time slot offers different menu sets so you can enjoy variety while mastering more dishes.
• [Return] Shuttle included
• Day {num}
• The menu might change depending on the season and availability of ingredients

Eligibility

• Participants must be aged 12+ to participate in this activity

Additional information

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 20 persons.
• 3 Dishes Course Menu: Tom Yum, Pad Thai and Green Curry.
• Morning Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tomkha Kai, Pad Thai, Fried Noodle in Soy Sauce, Fried Cashew Nut, Green Curry, Panang Curry, Yellow Curry, Banana in Coconut Milk, Sticky Rice Mango.
• Afternoon Course Menu (5 Dishes): Spring Roll, Papaya Salad, Tom Yum Goong, Pad Thai, Fried Rice, Sweet & Sour, Massaman Curry, Yellow Curry, Green Curry, Banana Fritter, Sticky Rice Mango
• Dinner Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tom Yum Goong, Pad Thai, Fried. Cashew Nut, Stir Fried Thai Basil with Minced Chicken, Massaman Curry, Green Curry, Panang Curry, Sticky Rice Mango, Banana Spring Roll.

Prohibitions & Limitations

• The activity is not recommended: other serious medical conditions

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Booking changes policy

• Change are allowed until 24 hour(s) before activity starts

• The booking can’t be changed if it was booked with Klook Pass, under pre-sales or comes with a freebie.

• The booking cannot be changed if the voucher has not yet been issued.

• Bookings made using SG Culture Pass or Taiwan Culture Points cannot be changed.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)