• Departure: Meet the operator at 14:00. Enter your preferred location at checkout. The operator will make the final confirmation accordingly. Rainbow Bridge Subway Station Exit A.Look for the guide with a Klook sign Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
• [Dining] 30 min(s), Afternoon tea, First Course | Golden Oven Double Fresh Thick-Cut Sandwich, Flavor notes: Open-flame grilled thick-cut toast. Crispy toast wrapped in savory bacon / creamy tuna, a salty and fragrant start, preparing your appetite for a culinary journey. Western-style light meals infused with Guangzhou old street flavors, a street-style opening appetizer. Ingredients: Freshly baked bacon sandwich, charcoal-grilled tuna sandwich.
• [Dining] 30 min(s), Afternoon tea, Second Course | Golden Wok Jade Fresh Pan-Fried Dumplings, Flavor notes: Pan-fried slowly in an iron pot until crispy on the bottom and soft on the edges, the fresh chives balance the richness of the meat, and the golden dumpling bottom bursts with a charred aroma. A savory main dish makes its debut, offering authentic Cantonese potsticker flavor, a staple hard dish from the old street's vibrant atmosphere. Ingredients: Freshly wrapped chive and pork pan-fried dumplings.
• [Dining] 30 min(s), Afternoon tea, Third Course | Cloud Crisp Golden Sand Sweet Weng, Flavor Notes: The dough is deep-fried at high temperature until fluffy and puffed, crispy on the outside and soft on the inside, coated with powdered sugar. It's a fried sweet pastry served after savory dishes, with a fragrant oil aroma mixed with sweetness, neutralizing the greasiness of fried dumplings and providing a layered sweet sensation. Ingredients: Freshly fried Tang Sa Weng.
• [Dining] 30 min(s), Afternoon tea, Fourth Course | Glazed Rice Fragrance Pudding, Flavor notes: Steamed rice paste cake in a ceramic pot, springy and soft, with a clear, sweet, and not cloying rice aroma. An ancient handmade rice snack that refreshes and cuts through the richness of fried foods, providing a light transition to finish with a soup. Ingredients: Traditional handmade Put Chai Ko.
• [Dining] 30 min(s), Fifth Course | Sesame Paste Family Double Paste, Flavor notes: Hand-ground, slow-cooked dual-flavor paste soup, dense and smooth with no lumps. The rich aroma of sesame blends with the sweet taste of peanuts and nuts, creating a warm and silky texture. It serves as the concluding sweet soup for the entire omakase, warming the stomach and bringing the full culinary experience to a satisfying close. Ingredients: Freshly ground black sesame paste + peanut paste duo.
• [Return] 17:00, at Xihua Road, Disband on Xihua Road
• Day {num}
• The menu might change depending on the season and availability of ingredients

Eligibility

• Free for children aged 0-2

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

• Departure: Meet the operator at 11:00 - 14:00. Enter your preferred location at checkout. The operator will make the final confirmation accordingly. Rainbow Bridge Subway Station Exit A.Look for the guide with a Klook sign Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
• [Dining] 30 min(s), Lunch, First course | Double-steamed brocade rice noodle rolls, Flavor Notes: Hand-pulled, thin and soft rice noodles, with a dual filling that is both fresh and rich. Soy sauce enhances the aroma, and the texture is light and smooth. Serves as an appetizer before lunch, gently awakening the taste buds and preparing the stomach. Ingredients: Fresh shrimp and beef "Yuan Yang" Chee Cheong Fun.
• [Dining] 30 min(s), Lunch, Second dish | Bowl of shark fin soup more beautiful than a flower, Flavor Notes: Long-boiled thick soup, soft and smooth vegetarian shark fin with rich umami flavor, warming and filling for the stomach, complementing the lightness of rice noodle rolls, and providing a warm, savory, and fresh lunch. Ingredients: Various seafood.
• [Dining] 30 min(s), Lunch, Third Course | Golden Soup Bursting Juice Jade Pan-Fried Buns, Flavor notes: The bottom is golden and crispy, the thin skin is filled with fresh meat juice, the meat flavor is full and substantial, one bite is filling, it is the main staple food of the entire lunch set. Ingredients: freshly pan-fried fresh meat shengjianbao.
• [Dining] 30 min(s), Snack, Fourth Course | Mango Coconut Cloud Milk Jelly Flower, Flavor notes: Fruity aroma mixed with soft coconut milk fragrance, refreshing to cut through the greasiness of pan-fried buns, neutralizing the salty and rich lunch, and soothing the palate. Ingredients: Fresh mango pulp paired with tender and smooth coconut milk panna cotta.
• [Dining] 30 min(s), Snack, Fifth Course | Ink Fragrance Cloud Sesame Cold Cake, Flavor Notes: Delicate and dense, not greasy, with a rich and lingering sesame aroma, slightly cool and soft. As a dessert to conclude lunch, it gently rounds off the entire midday meal's flavors, leaving a long-lasting aftertaste.
• [Return] 16:30, at Xihua Road,
• Day {num}
• The menu might change depending on the season and availability of ingredients

Eligibility

• Free for children aged 0-2

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

• Departure: Meet the operator at 17:00 - 17:15. Enter your preferred location at checkout. The operator will make the final confirmation accordingly..Look for the guide with a Klook sign Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
• [Transportation] By walking
• [Dining] 30 min(s), Dinner, First Course | Red Jade Fresh and Mellow Warm Red Soup, Flavor Notes: Piping hot fresh soup as a dinner starter, with tender, odorless pig's blood curd. The soup base is fresh, moist, and warming to the stomach, dispelling the evening chill, gently awakening the taste buds, and setting the stage for the main meal. Ingredients: Fresh, tender pig's blood curd.
• [Dining] 30 min(s), Dinner, Second Dish | Claypot Rice with Double Cured Meats, Flavor Notes: The core main course of the entire dinner, stewed in a clay pot over high heat. The rice soaks up the rich gravy, with savory cured meats and juicy ribs. The crispy golden crust at the bottom provides a satisfying crunch, making it a hearty and filling dish that anchors the dinner's main flavors. Ingredients: Marinated ribs + Cantonese BBQ platter, served with crispy rice.
• [Dining] 30 min(s), Snack, Third Course | Golden Soup Bursting Juice Jade Pan-Fried Buns, Flavor Notes: Complements a full meal with rich texture, crispy pan-fried bottom, thin skin locking in fresh, rich meat juice, and intense meat aroma. Paired with claypot rice for a double meat flavor, satisfying those who prefer strong-flavored late-night snacks or dinners. Ingredients: Four freshly pan-fried pork buns.
• [Dining] 30 min(s), Snack, Fourth Course | Cooling Herbal Tea, Flavor Notes: A must-have with meat, this traditional Cantonese herbal tea offers a bitter yet sweet aftertaste, dispelling the greasiness and heat from claypot rice and pan-fried buns, balancing the richness of meat, and refreshing and soothing the mouth. Ingredients: Cantonese herbal tea brewed using ancient methods.
• [Dining] 30 min(s), Snack, Fifth Course | Double Nut Mian Sha Warm Golden Soup, Flavor Notes: Warm, delicate, and smooth, with the mellow aroma of sesame layered with the sweet taste of peanuts and nuts. It gently neutralizes the bitterness of herbal tea, warming the stomach and serving as a sweet and moist small dessert to conclude the entire dinner. Ingredients: Various kinds of sweet soups.
• [Return] 21:30, at Xihua Road,
• Day {num}

Eligibility

• Free for children aged 0-2

Additional information

• If you have any food allergies or dietary restrictions (e.g., offal or gluten), please inform us in advance.
• This experience is not suitable for Muslim travelers

Prohibitions & Limitations

• The activity is not recommended: high blood pressure / epilepsy / heart disease

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

• Departure: Meet the operator at 11:00 - 11:10. Enter your preferred location at checkout. The operator will make the final confirmation accordingly..Look for the guide with a Klook sign Latecomers or no-shows can't be refunded Please arrive at the location 5 mins before the departure time
• [Dining] 30 min(s), Lunch, First Dish: Wok-Seared Amber Tender Liver Slices, Flavor Notes: The core main dish of the entire lunch set, stir-fried over high heat to lock in the juices, with a rich savory flavor and tender texture. It's a classic Cantonese-style dish that's perfect with rice, complementing the lunch with a savory and rich taste, and serving as a filling main course. Ingredients: Fresh pork liver quickly pan-fried over high heat.
• [Dining] 30 min(s), Lunch, Second Course: Double-Boiled Black Chicken Soup with Coconut Milk, Flavor Notes: A must-have clear and nourishing stew for Cantonese lunches. Slow-stewed in a double boiler to lock in the coconut aroma and black chicken umami, the soup is warm, mellow, and sweet, dispelling the dryness of egg waffles, gently nourishing the stomach and intestines, and smoothly transitioning to richer, heavier dishes. Ingredients: Slow-stewed coconut milk silky fowl, sweet coconut milk blended with the rich umami of silky fowl.
• [Dining] 30 min(s), Third Dish | Golden Crumbled Smooth Ancient Rice Noodles, Flavor Notes: Rice paste is used to make thick, smooth Lai Fun noodles that soak up rich bone broth. Crispy pork lard adds aroma and enhances freshness. The texture is soft and long-lasting, gently awakening the taste buds. A bowl on an empty stomach is perfect to line the stomach. Ingredients: Three generations of handmade Lai Fun noodles, served with dried shrimp, crispy pork lard, and mushroom broth.
• [Dining] 30 min(s), Afternoon tea, Fourth Dish | Golden Furnace Cloud Glutinous Egg Waffles, Flavor notes: High-temperature baking makes the shell crispy and the inside dense with rich egg aroma, neutralizing the savory soup base, adding soft and sweet layers, a satisfying snack in between meals. Ingredients: Freshly baked crispy on the outside, soft on the inside egg waffles.
• [Dining] 30 min(s), Afternoon tea, Fifth Course | Crisp Frost Jade, Horse Hoof Cool Sand, Flavor Notes: The meal concludes with a refreshing, sweet dessert soup. Its cool sweetness cuts through the greasiness and heat of the pan-fried pork liver, while crisp water chestnut bits provide a refreshing and palate-cleansing effect, gently bringing the entire lunch experience to a harmonious close. Ingredients: Hand-ground water chestnut paste.
• [Return] 15:00, at Shi'ergong Station Exit E,
• Day {num}

Eligibility

• Free for children aged 0-2

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.