Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

THE ORIGIN MENU

• Appertizer
• French Goose Foie Gras Marbled Half-Baked Black Truffle with Fresh Fig, Toasted Goji Berry & Ginger Brioche.
• Main Course
• Pan-Seared Hokkaido Scallop with Mashed Apple & Pumpkin, Sautéed White Asparagus & Mushroom and Scallop Sauce
• Interlude
• INTERLUDE Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Santero
• Second Main Course
• Australia Beef Tenderloin Creamy Mashed Potato, Cumin & Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot, Black Pepper Sauce.
• Cheese
• Selection of French Cheese & Truffle Honey.
• Dessert
• Dark Chocolate Crémeux Stuffed with Vanilla Catalan Cream, Crispy Chocolate Peta, Caramelized Banana & Coconut Ice Cream, Tonka & Citrus Flavor Foam.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

DEGUSTATION MENU

• Appertizer
• Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly & Orange - Tomato Sauce
• 1st Main Course
• Toothfish Roasted In Fig Leaf with Celery Rave Mashed, Sauteed Corn, Endive - Jicama Salad & Grey Mullet Bottarga Sauce.
• Interlude
• Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Santero.
• Second Main Course
• Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sauteed with Basil, Crispy Red Hibiscus Leaf Tempura & Tarragon Sauce.
• Cheese
• Selection of French Cheese & Truffle Honey.
• Dessert
• The Sweet Egg Nest of Han River: Young Coconut & White Chocolate Mousse, Lemongrass Infused Caramel Egg Shell, Fig Heart, Passion Fruit Sphere & Fruits Coulis.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Eligibility

• This activity has no age limit

Additional information

Sample Menu

The Temptation Menu

• *Trilogy of Nose En Bouche
• Appertizer
• Hokkaido Scallop & Carabineros Prawn Tartar with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly with Orange & Tomato Sauce
• Hot Appetizer
• Pan-Fried Duck Foie Gras Served with Honey Truffle & Crunchy Nuts, Duo of Green Mango & Melon Salad and Homemade Duck Breast Cured with Spices & Passion Fruit Red Anchovy Nuoc Mam Dressing.
• First Main Course
• Steamed Japanese Red Sea Bream with Mashed Jerusalem Artichoke, French Kaviari Kristal Caviar & Sea Urchin Sauce.
• Interlude
• Basil Tart with French Blue Lobster Salad Served with Marigold Leaf Sorbet & Pedro Ximénez Dressing.
• Second Main Course
• Australian Shimo Wagyu Tenderloin MB 4/5 with Creamy Mashed Potato, Sautéed Vegetables, Grilled Banana Shallot and Black Truffle Foie Gras Sauce.
• Cheese
• Selection of French Cheese & Truffle Honey.
• Dessert
• The Temptation Forbidden Apple: Sparkling Wine Mousse Stuffed with Apple, Joconde Biscuit & Peach Sorbet.
• Mignardise
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

THE PRESTIGE MENU

• Trilogy of Mise En Bouche
• Appertizer 1
• Poached Special Ultime Oyster from Geay Family with Pickled Samphire, Sea Shrimp Nuoc Mam Sauce & French Sturia Vintage Caviar.
• Appertizer 2
• Basil Tart with French Blue Lobster Salad Served with Marigold Leaf Sorbet & Pedro Ximenez Dressing
• Main Course Seafood
• Sous Vide Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed, French Sturia Caviar, Sautéed Baby Vegetables from Samphire, Sea Urchin Sauce with Marigold Oil & Kumquat Foam.
• Steamed Japanese Red Sea Bream with Mashed Jerusalem Artichoke, French Kaviari Kristal Caviar & Sea Urchin Sauce.
• Interlude
• Homemade Tea and Fresh Herbs Sorbet Served with Sparkling Santero.
• Main Course Meat
• Roasted Smoked French Pigeons from La Maison Olivier Dandieul with Crispy Potato Croissant, Sautéed Brussel Sprout & Cherry Sauce.
• Cheese
• Selection of French Cheese Served With Bread and Truffle Honey
• Pre-Dessert
• Sautéed Fresh Fruits with Provençal Herbs, Coconut & Black Grass Jelly, Citrus Espuma & Young Ambarella Sorbet
• Dessert
• The Temptation Restaurant Pillow of Love: Dark Chocolate Entremets with Inspiration Raspberry Heart, Sturia Vintage Caviar.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

VEGETERIAN MENU

Trilogy of Mise En Bouche

• Soup
• Soup Green Peas & Asparagus Soup, Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile.
• Starter
• Heirloom Tomatoes Salad with Melon, Tomatillo & White Asparagus, Tomato Jelly, Orange Tuile, Fig Mayonnaise & Pedro Ximenez Dressing.
• First Main Course
• Ricotta Tortellini Sautéed with Basil & Sage Butter, Tomatoes Vine, Crispy Red Hibiscus Leaf Tempura, Sautéed Nha Trang Samphire, Orange & Spice Gel.
• Interlude
• Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.
• Second Main Course
• Roasted Celery Rave, Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom, Grilled Banana Shallot.
• Cheese
• Selection of French Cheese Served with Bread & Truffle Honey.
• Dessert
• Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream, Italian Mascarpone Nitrogen Ice Cream.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)