Asian Cooking Class in Melbourne

Itinerary

Activity schedule

• This activity is available on
• Saturday-Sunday

Itinerary

• Time: 14:00
• Total: 2 hour(s) and 30 minute(s)

Itinerary Reminder

• The menu is subject to change depending on the season and availability of ingredients

Itinerary

• On The Day
• Enjoy a complimentary refreshment upon arrival
• Demonstrations and guided hands-on instruction coordinated by our chef instructors
• Prepare and cook a varied menu, utilising a wide range of techniques along the way
• Explore the creation of popular street food dishes
• Work either by yourself or with a partner
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Eligibility

• Participants must be aged 16+ to participate in this activity
• Children aged 16-18 must be accompanied by a paying adult

Booking limitations

• This activity requires a minimum of 8 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
• Group size: 8-16 participant(s)

Additional information

• This activity is beginner-friendly

• The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age

• There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles

Prohibitions & Limitations

• This activity is not recommended for anyone with impaired physical mobility
• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund

What to bring

• Hair tie for long hair

What to wear

• Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
• Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
• Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued

Sample Menu

Street Food of Bangkok: Jan, May-Sep

• Red Thai Curry Paste (Nam Phrik Kaeng Daeng)
• Fish Sauce Dressing (Prik Nam Plaa)
• Thai Fish Cakes (Tod Mun Pla)
• Glazed Chicken Wings (Gai Tod Nam Pla)
• Corn Fritters (Tod Man Khao Pod)
• 'Waterfall' Beef Salad (Nam Tok)

Accessibility

• This activity is not stroller and wheelchair-accessible

Sample Menu

Street Food of Ho Chi Minh City: Feb, Jun-Oct

• Rice Paper Rolls (Gỏi Cuốn)
• Beef In Betel Leaf (Bo lá lốt)
• Fish Sauce Dressing (Nước Chấm)
• Mini Baguette with Vietnamese Meatballs (Bánh Mì Xíu Mạ i)
• Fried Lemongrass Sausage with Herbs (Chả- Pan)

Sample Menu

Street Food of Shanghai: Mar, Jul, Nov

• Spring Onion Pancakes (Cong You Bing)
• Chonqing Chicken Wings (Ma La Ji Chi)
• Sichaun Pickled Cucumbers (Pai Huang Gua)
• Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles (Gua Bao)

Sample Menu

Street Food of Tokyo: Apr, Aug, Dec

• Tofu Pockets with Salmon Salad (Inarizushi)
• Chicken Meatballs with Teriyaki Sauce (Tsukune)
• Beef Rolls with Enoki Mushrooms (Enoki-Niku Maki)
• Chinese Cabbage and Spinach Rolls with Sesame Sauce (Horensou Hakusai Maki no Goma Ae)

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Meet-up information

• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Make sure to arrive on time
• Latecomers or no-shows can't be refunded
• Latecomers will not be allowed to enter the venue, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. This is to ensure no interruptions and an enjoyable experience for everyone

Otao Kitchen Cooking School

• Address: 393 Victoria Street Abbotsford VIC 3067
• Please refer to the map for assistance

Itinerary

Activity schedule

• This activity is available on
• Friday-Sunday

Itinerary

• Friday: 18:30
• Saturday-Sunday: 14:00
• Total: 3 hour(s) and 0 minute(s)
• This activity is not available on Victorian public holidays

Itinerary

• On The Day
• Enjoy a complimentary refreshment upon arrival
• Demonstration of the Japanese cooking class recipes by your Chef
• Chopping, rolling, folding and preparing your dishes
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Itinerary Reminder

• The menu is subject to change depending on the season and availability of ingredients

Eligibility

• Participants must be aged 16+ to participate in this activity
• Children aged 16-18 must be accompanied by a paying adult

Booking limitations

• This activity requires a minimum of 8 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
• Group size: 8-16 participant(s)

Additional information

• This activity is beginner-friendly

• The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age

• There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles

Prohibitions & Limitations

• This activity is not recommended for anyone with impaired physical mobility
• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund

Accessibility

• This activity is not stroller and wheelchair-accessible

What to bring

• Hair tie for long hair

What to wear

• Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
• Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
• Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued

Sample Menu

Japanese Cooking Class

• Sushi Rolls with Seasonal Fish and Vegetables (Makizushi)
• Seafood Stock (Dashi)
• Alkaline Noodle (Ramen)
• Cabbage and Pork Pancake (Okonomiyaki)
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• Use your voucher at the selected date and time

Voucher type

• Present your mobile voucher

Meet-up information

• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Make sure to arrive on time
• Latecomers or no-shows can't be refunded
• Latecomers will not be allowed to enter the venue, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. This is to ensure no interruptions and an enjoyable experience for everyone

Otao Kitchen Cooking School

• Address: 393 Victoria Street Abbotsford VIC 3067
• Please refer to the map for assistance

Itinerary

Activity schedule

• This activity is available on
• Thursday-Sunday

Itinerary

• Thursday-Friday: 18:30
• Saturday-Sunday: 10:00
• Total: 2 hour(s) and 30 minute(s)
• This activity is not available on Victorian public holidays

Itinerary

• On The Day
• Enjoy a complimentary refreshment upon arrival
• Demonstration and dumpling-making and learn how to fold your favourite dumplings
• Steam your dumplings
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Others

• This activity is not available on Victorian public holidays

Eligibility

• Participants must be aged 16+ to participate in this activity
• Children aged 16-18 must be accompanied by a paying adult

Booking limitations

• This activity requires a minimum of 8 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
• Group size: 8-16 participant(s)

Additional information

• This activity is beginner-friendly

• The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age

• There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles

Prohibitions & Limitations

• This activity is not recommended for anyone with impaired physical mobility
• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund

Accessibility

• This activity is not stroller and wheelchair-accessible

What to bring

• Hair tie for long hair

What to wear

• Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
• Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
• Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued

Sample Menu

Dumpling Cooking Class

• Pork dumplings
• Chicken dumplings
• Beef dumplings
• Vegetarian dumplings
• Ingredients
• Spices: Chilli, Spring onion, Shallots, Ginger, Chinese Chives
• Seasoning and Sauce: Soy Sauce, Red Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
• Vegetables: Wongbok, Mushroom, Water Chestnuts
• Meats: Pork, Chicken, Beef
• Seafood: Fish and/or Prawn
• Dumpling skins made from flour
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• Use your voucher at the selected date and time

Voucher type

• Present your mobile voucher

Meet-up information

• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Make sure to arrive on time
• Latecomers or no-shows can't be refunded
• Latecomers will not be allowed to enter the venue, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. This is to ensure no interruptions and an enjoyable experience for everyone

Otao Kitchen Cooking School

• Address: 393 Victoria Street Abbotsford VIC 3067
• Please refer to the map for assistance

Eligibility

• Participants must be aged 16+ to participate in this activity
• Children aged 16-18 must be accompanied by a paying adult

Booking limitations

• This activity requires a minimum of 8 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
• Group size: 8-16 participant(s)

Additional information

• This activity is beginner-friendly

• The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age

• There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles

Prohibitions & Limitations

• This activity is not recommended for anyone with impaired physical mobility
• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund

Accessibility

• This activity is not stroller and wheelchair-accessible

What to bring

• Hair tie for long hair

What to wear

• Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
• Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
• Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued

Sample Menu

Thai Menu

• Phrik Nam Plaa (fish sauce dressing)
• Kaeng Khiao Wan (green curry paste) or Kaeng Phet (red curry paste)
• Tod Man Khao Pod (fried corn fritters)
• Som Tam (green papaya salad)
• Kaeng Khiao Wan Kai (green curry chicken) or Kaeng Phed Phet Yang (red curry duck)
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Meet-up information

• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Make sure to arrive on time
• Latecomers or no-shows can't be refunded
• Latecomers will not be allowed to enter the venue, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. This is to ensure no interruptions and an enjoyable experience for everyone

Otao Kitchen Cooking School

• Address: 393 Victoria Street Abbotsford VIC 3067
• Please refer to the map for assistance

Eligibility

• Participants must be aged 16+ to participate in this activity
• Children aged 16-18 must be accompanied by a paying adult

Booking limitations

• This activity requires a minimum of 8 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
• Group size: 8-16 participant(s)

Additional information

• This activity is beginner-friendly

• The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age

• There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles

Prohibitions & Limitations

• This activity is not recommended for anyone with impaired physical mobility
• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund

Accessibility

• This activity is not stroller and wheelchair-accessible

What to bring

• Hair tie for long hair

What to wear

• Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
• Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
• Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued

Sample Menu

Korean Cooking Menu

• Kimchi
• Korean-style spicy chicken
• Haejanggguk (beef, cabbage, and spice paste stew)
• Korean pancake with seasonal ingredients
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Meet-up information

• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Make sure to arrive on time
• Latecomers or no-shows can't be refunded
• Latecomers will not be allowed to enter the venue, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. This is to ensure no interruptions and an enjoyable experience for everyone

Otao Kitchen Cooking School

• Address: 393 Victoria Street Abbotsford VIC 3067
• Please refer to the map for assistance

Eligibility

• Participants must be aged 16+ to participate in this activity
• Children aged 16-18 must be accompanied by a paying adult

Booking limitations

• This activity requires a minimum of 8 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
• Group size: 8-16 participant(s)

Additional information

• This activity is beginner-friendly

• The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age

• There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles

Prohibitions & Limitations

• This activity is not recommended for anyone with impaired physical mobility
• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund

Accessibility

• This activity is not stroller and wheelchair-accessible

What to bring

• Hair tie for long hair

What to wear

• Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
• Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
• Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued

Sample Menu

Vietnamese Cooking Master Class

• Nước Chấm (fish sauce dressing)
• Gỏi đu đủ (green mango/papaya salad)
• Phở Gà (rice noodles with aromatic chicken broth)
• Chả Cá Thăng Long (fried fish with dill and turmeric)
• Cha Gio (Vietnamese spring rolls)
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Meet-up information

• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Make sure to arrive on time
• Latecomers or no-shows can't be refunded
• Latecomers will not be allowed to enter the venue, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. This is to ensure no interruptions and an enjoyable experience for everyone

Otao Kitchen Cooking School

• Address: 393 Victoria Street Abbotsford VIC 3067
• Please refer to the map for assistance