Shanghai Full-Day Interactive Cooking Class with English Instructor

Shanghai, Mainland China

4.3 (368 отзывов)

Tours

Мгновенное подтверждение

Мобильный ваучер

Доступные варианты

Make dumplings (per person)

811 800 UZS

≈$66

Cooking Mapo Tofu (per person)

811 800 UZS

≈$66

Make soup dumplings (per person)

811 800 UZS

≈$66

Cooking Kung Pao Chicken (per person)

811 800 UZS

≈$66

Cooking scrambled eggs with tomatoes (per person)

811 800 UZS

≈$66

Includes ingredients for preparation
Includes assistance from Chinese/English-speaking instructors
Cooking experience duration: 2 hours (depending on the difficulty level of the cooking)

Departure: Meet the operator at . Enter your preferred location at checkout. The operator will make the final confirmation accordingly. You can choose to depart at the following times: 10:00. Make sure you take part at the time you selected at booking, Address: 2901, Sanhe Garden, Lane 123, Yanping Road, Caojiadu Subdistrict, Jing'an District, Shanghai (Shi Xi Sheng Cooking Classroom). Please plan your experience itinerary according to your personal schedule.
[Attraction/experience] Self-guided, Shi Xisheng Cooking Studio, Experience the fun of cooking [Cooking time: 2 hours (depending on the difficulty of the dish)]
[Return] at Sanhe Garden, You can choose to return at the following times: 22:00. Options available can vary based on the departure time you selected at booking and the duration of the itinerary. This is a self-guided tour. After the experience, there will be no organized assembly. Guests can disband on their own and go to any destination.
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Address: 2901, Sanhe Garden, Lane 123, Yanping Road, Caojiadu Subdistrict, Jing'an District, Shanghai (Shi Xi Sheng Cooking Classroom)
Opening hours: Monday to Sunday 10:00-24:00
To facilitate advance booking with the merchant, we recommend that you fill in your arrival time when placing your order so that the merchant can prepare the ingredients and be ready to receive you in advance.
When operating cooking utensils (such as kitchen knives and woks), you must follow the teacher's instructions and avoid touching hot pots and open flames with your hands.
Wash your hands promptly after handling food and keep the workstation clean.
A full set of cooking ingredients and tools are provided on-site, no need to bring your own.
After use, kitchen utensils must be washed and returned to their designated places as instructed by the teacher. Before leaving, please ensure that you have not left behind any personal belongings.