A Taste of Heritage: A Peranakan Culinary Experience

Eligibility

• Participants must be aged 12+ to participate in this activity

• This activity is SG Culture Pass eligible

• This activity requires a minimum of 10 participant(s). If the minimum is not met, you can book an alternative date or request a full refund

Additional information

Prohibitions & Limitations

• The activity is unable to accommodate the following dietary requirements: Halal certified

Sample Menu

Bakwan Kepiting

• A comforting Peranakan soup of crab and pork meatballs, simmered in a clear, savoury broth. Reflecting warmth and tradition, this dish highlights the balance of Chinese and Malay culinary influences in Peranakan cuisine

Babi Pongteh

• A rich, slow-braised stew of pork belly and potatoes infused with the deep umami of fermented bean paste. Often served at family gatherings, it is a symbol of celebration, continuity, and home

Confirmation

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Usage validity

• The voucher is valid only on the specified date (and time if applicable)