Билет в Музей анчоусной фабрики Soles в Ла-Эскала

Solés Anchovy Factory-Museum

Monday-Friday: 10:00-17:00

Saturday-Sunday: 10:00-13:00

Opening hours and closure dates may change. Kindly check the latest information before your visit

Closed on January 1 and 6 and December 25 and 26

Intro

• Discover the oldest anchovy salting factory in L’Escala, now home to a modern museum celebrating over 130 years of tradition
• Explore the anchovy-curing process through interactive exhibits and audio guides available in seven languages for all visitors
• Learn the full history of Solés Anchovies, from ancestral methods to current-day production techniques
• Experience each stage of the anchovy preparation, from salting to packaging, in a fully visitable and educational space
• End your tour with a tasting of Solés products on the scenic “Solés chill-out” terrace right outside the factory

Step into the rich culinary history of L’Escala with a visit to the Soles Anchovy Factory Museum—one of the oldest anchovy producers on the Costa Brava, operating since 1888. This immersive self-guided tour takes you through the artisanal anchovy-curing process that has been passed down through generations. Explore traditional tools, learn about preservation techniques, and discover how anchovies became a staple in Mediterranean cuisine. The tour includes an audio guide available in multiple languages, making it accessible and informative for all visitors. End your visit with a tasting session on the museum’s chill-out terrace, where you’ll savor freshly prepared anchovy products with sea views. It’s a unique blend of history, flavor, and local culture—ideal for food lovers and curious minds alike