Кулинарный опыт в The Temptation — французском ресторане в Дананге

Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

THE ORIGIN MENU

• Appertizer
• 6 pieces of Baked French Escargot with Garlic Butter
• Or Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese & Garden Mix with Rocket.
• Main Course
• Australia Black Angus Tenderloin Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot, Black Pepper Sauce
• Or Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed Cauliflower & Sautéed Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil
• Dessert
• Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream, Italian Mascarpone Nitrogen Ice Cream
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

GOURMAND MENU

• Appertizer
• Half-Baked Black Truffle Marbled French Goose Foie Gras, Sweet Wine Jelly, Fresh Fig, Crispy Spice Tuile, Mango & Lemon Gel, Toasted Goji Berry & Ginger Brioche.
• Main Course
• Pan Seared Hokkaido Scallop, Grilled Button Mushroom, Mashed Apple & Pumpkin, Sautéed White Asparagus with Pedro Ximenez Vinegar, Scallop Crispy Tuile, Citrus Foam, Scallop Sauce.
• Interlude
• Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega
• Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sautéed with Basil & Sage Butter, Tomatoes Vine, Crispy Red Hibiscus Leaf Tempura, Sautéed Nha Trang Samphire, Orange & Spice Gel, Tarragon Sauce.
• Cheese
• Selection of French Cheese Served With Bread and Truffle Honey
• Dessert
• Dark Chocolate Cremeux Stuffed with Durian Catalan Cream, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaline Tuile, Chocolate Peta Crispy, Caramelized Banana & Coconut Ice Cream, Tonka & Citrus Flavor Foam.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Address

• The Temptation Restaurant
• 125 Ho Nghinh, Phuoc Hai Ward, Son Tra District, Da Nang City
• Please refer to the map for assistance

Eligibility

• This activity has no age limit

Additional information

Sample Menu

The Temptation Menu

• Trilogy of Mise En Bouse
• Appertizer
• Hokkaido Scallop – Carabineros Prawns Tartar with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.
• First Main Course
• Toothfish Roasted in Fig Leaf, Celery Rave Mashed, Sautéed Corn, Endive & Jicama Salad, Lemon Dressing, Saffron Sauce with Grey Mullet Bottarga & Finger Lime, Fig Oil.
• Interlude
• Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus, Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.
• Second Main Course
• Roasted Smoked French Pigeons from La Maison Olivier Bandeu with Cherry Wood, Crispy Croissant Potato, Sweet Potato Mashed, Sautéed Brussel Sprout & Cherry Sauce, Eggs Yolk Gel with Jamaica Pepper.
• Cheese
• Selection of French Cheese Served With Bread and Truffle Honey
• Dessert
• The Sweet Egg Nest of Han River – Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Fligrat Heart, Roasted Coconut Biscuit, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Eligibility

• This activity has no age limit

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

THE PRESTIGE MENU

• Trilogy of Amuse Bouche
• Appertizer 1
• French Ultime Oyster From Geay Family France Poached with Horseradish & Lemon Sauce, Wine Jelly, Cucumber Salad, Yuzu Foam.
• Appertizer 2
• Hokkaido Scallop – Carabineros Prawns Tartet with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.
• Hot Starter
• Pan Fried Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango & Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney, Passion Fruit & Red Anchovies Nuoc Mam Dressing, Rosemary Sauce.
• First Main Course
• Sous Vide Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed, French Sturia Caviar, Sautéed Baby Vegetables from Samphire, Sea Urchin Sauce with Marigold Oil & Kumquat Foam.
• Interlude
• Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus, Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.
• Second Main Course
• Australian Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed, Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Duck Ragout, Sautéed Wild Mushroom, Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.
• Cheese
• Selection of French Cheese Served With Bread and Truffle Honey
• Dessert
• The Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple & Apple Liquor, Apple Tart, Caramel Sauce with Sparkling Wine Jelly & Peach Sorbet.
• The menu is subject to change depending on the season and availability of ingredients

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)

Additional information

Prohibitions & Limitations

• Outside food and drinks are not allowed

Sample Menu

VEGETERIAN MENU

• Soup
• Green Peas & Asparagus Soup, Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile
• Starter
• Heirloom Tomatoes Tomato Salad with Melon, Tomatillo & White Asparagus, Tomato Jelly, Orange Tuile, Fig Mayonnaise & Pedro Ximenez Dressing.
• First Main Course
• Ricotta Tortellini Sautéed with Basil & Sage Butter, Tomatoes Wine, Crispy Red Hibiscus Leaf Tempura, Sautéed Nha Trang Samphire, Orange & Spice Gel.
• Interlude
• Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.
• Second Main Course
• Roasted Celery Rave, Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom, Grilled Banana Shallot.
• Cheese
• Selection of French Cheese Served With Bread and Truffle Honey
• Dessert
• Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream, Italian Mascarpone Nitrogen Ice Cream.
• The menu is subject to change depending on the season and availability of ingredients

Eligibility

• This activity has no age limit

Confirmation

• You'll get confirmation within 24 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Opening hours

• Closed on: Monday

• From Tuesday to Sunday

• Lunch: 11:00 - 14:00 (Last Order 13:30)

• Dinner: 18:00 - 22:00 (Last Order 21:30)